Restaurant
Bar menu and monthly specials are available as well as themed dinner evenings the last Wednesday of every month.
Starters
- Homemade soup of the Day served with Fresh Warm Crusty Bread
- Mussels served with Fresh Warm Crusty Bread
- Deep Fried Battered Brie served with a Cranberry Dip
- Mushroom Surprise
- Thai Fish Cakes served with a Sweet Chilli Dip
- Warm Smoked Duck and Bacon Salad served with a Hoi Sin Sauce
- Smoked Salmon, Basil and Lemon Roulade
- Bressola with Rocket and Parmesan Shavings
- Prawn Cocktail
- Goats Cheese with Tempura Vegetables and Balsamic Vinegar
- Fiery Stuffed Jalapeno Peppers
- Wrapped Camembert
Desserts
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A selection of Homemade Desserts, Ices and Cheeseboards are available.
Hot Beverages
- Tea
- Caffe Crème
- Expresso
- Cappuccino
- Choc Mocha
- Caffe Latte
Liquer Coffees available.
Main Course
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Vegetarian
- Filo Pastry Parcels served on a bed of Red Pesto
- Sizzling Satay served with Vegetables and Basmati Rice
- Mexican Enchiladas served with a Vegetable Filling and Homemade Chips
- Vegetable Fajitas served with Flour Tortillas and Dips
- Penne served with Vegetables and Feta Cheese
Fish
- Sizzling Satay served with Prawns and Basmati Rice
- Gnocchi with King Prawns in a Pesto Sauce
- Mixed Fish Platter
- Salmon with a Saffron Sauce
- Sea Bass with Langoustines
Other
- Spaghetti Bolognese
- Mixed Grill
- Battuta Di Manza
Chicken and Pork
- Sizzling Satay served Chicken and Basmati Rice
- Mexican Enchiladas served with Chicken and Homemade Chips
- Pork Tenderloin with a Caramelised Shallot White Wine Sauce
- Chicken Fajitas served with Flour Tortillas and Dips
- Stuffed Chicken Breast
- Pork Ravini
Beef, Lamb and Duck
- Sizzling Satay served with Fillet Beef and Basmati Rice
- Lamb Shank served in a Rich Red Wine and Rosemary Sauce
- Sautéed Gressingham Duck Breast finished with a choice of Teriyaki, Plum, Spiced Whisky and Orange Sauce
- 10oz Sirloin Steak
- 8oz Fillet Steak
- Chefs Special Fillet of Beef
Steaks can be served with a choice of the following Sauces, Diane, Peppercorn or Stilton or Dolchelatta
All Main Courses are served with a selection of Potatoes, Fresh Market Vegetables and Salads
Customers are politely reminded that due to food being freshly cooked to order, a slight delay might be experienced.
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Dawn holds the Healthy Eating Award.
Opening times
- Monday 17.00 - 23.30 hrs
- Tuesday to Thursday 12.00 - 14.30 hrs and 17.00 - 23.30 hrs
- Friday to Sunday 12.00 - 23.30 hrs
- No food Sunday evening.
- Lunch times 12.00 to 14.00 hours and Evenings 18.00 to 21.00 hours.
- All food times are at owner's discretion.